Thursday, August 24, 2006

DNA Engineered Red Wine Fermentation Yeasts

dnabottle-w.jpgBiotech yeast banishes migraines, but industry fears a bigger headache.

The U.S. wine industry has entered the world of genetic engineering as some vintners experiment with a strain of yeast designed to eliminate chemicals in red wine that are believed to trigger headaches, including migraines, in some people.

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