Thursday, August 24, 2006

WINE AND FOOD PAIRING COURSE

WSS-Logo-w.jpgThe folks at the Wine Spectator School are set to launch a new course in early September 2006!

If you have ever experienced a perfect pairing of wine and food, you know how magical it can be...

From something as simple as Cabernet and chocolate truffles to the complexities of matching champaign and lobster in fresh aspic–this is the course for you!

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