Monday, September 18, 2006

The Millionairess’ Mollusks-Abalone Served Fresh Daily

SabellasRestaurant-w.jpgA rare jewel of the sea, abalone is available for customers year round at A. Sabella's Restaurant on Fisherman's Wharf. The restaurant's 175-gallon fresh tank holds approximately 100 of these mollusks, which have been cultured for five years by the Monterey Abalone Company, noted for its high-quality and high-technology breeding techniques. The abalone is carefully sealed with kelp and oxygen in a Styrofoam container and set on a Greyhound bus for delivery within seven hours of harvesting.

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