Monday, September 18, 2006

Okay Chardonnay Keeps Fans Happy


Recent comments about the growing number of Chardonnay made without oak brought several Chardonnay enthusiasts out of the, well, woodwork.

Many are irked that anyone would suggest that Chardonnay could be interesting if it wasn't fermented or aged in oak barrels. One was peeved enough to say she hoped that a winery that just had released a Chardonnay made without wood would fail. Another said she was fed up with wine columnists trying to dictate what she should drink.

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