Tuesday, September 19, 2006

WBW-#25 Round-Up is Up!

WBW-25xW-w.jpgA Global Guide to French Fizz:

Sam over at becks & posh has finished up the WBW-#25 write-up, done in record time... She’s pasted up some fine Pics of a few of the wine for this round and artfully leads us through each of the contributes entries, too!

Dave Fortna of AvenueVine.com in Sacramento cooked up a storm, creating a dense organic carrot reason bread, fresh chevre and brandy XO sherry fig compote–drizzled with thick old balsamic vinegar to pair with his 2003 Billecart-Salmon, Blanc de Blancs Champagne.”

The best and the rest can be found over at becks & posh–give ‘em ‘ah read–looks like 40 'er so folks participated in this one!

Thanks Sam for all your much appreciated work on this Bubble Fun Wine Blooger Wednesday-25...


See yah’ fer’ WBW-#26–just do it!


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